Name: XZ-130 Coal fired Semi automatic Frying Machine
Brand: Hangzhou Xuzhong Machinery Equipment Co., Ltd
Availability: InStock

Hangzhou Xuzhong Machinery Equipment Co., Ltd. Address: 299 Chutian Road, Binjiang District, Hangzhou City, Zhejiang Province

The high and low temperature oil fryer is a new high-tech product launched by our company to our customers. It uses imported stainless steel material, which is stable, durable, and aesthetically pleasing; Using high and low temperature oil technology, the low-temperature oil at the bottom filters, cleans, and preserves the frying oil, effectively reducing harmful substances in the frying oil and ensuring that it does not turn black, greatly extending the oil change cycle. The fuel saving effect is amazing, and the fried food is delicious and colorful, which is beneficial for health; The intelligent digital display thermostat makes operation convenient and simple, and is recognized by the industry as a revolution in frying equipment, guiding the new trend of food in the new century.

Product Parameters

Name	Coal fired semi-automatic frying machine
Model:	XZ-130
Voltage:	380V
Power:	1.47kw
Thermal power:	125kw
Frequency:	50Hz
Oil capacity:	500L
Operating Temperature	≤260℃
Explosion area size:	1300×200mm
Output	Peeled peanuts → 500kg/h
Weight:	350kg
Overall dimensions:	1760×1880×1520mm

Processed food types
① Fruits: apples, kiwis, bananas, pineapples, persimmons, strawberries, grapes, peaches, pears, etc;

② Vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onions, etc;

③ Dried fruits: jujubes, peanuts, etc;

④ Aquatic products, livestock and poultry meat, etc.

Equipment performance

Stainless steel material, automatic temperature control, timed frying, automatic mixing, and automatic discharge.

Local features

1. Clever principle, oil does not turn black

By utilizing the temperature relationship of oil, the oil layer is heated. The oil temperature can be adjusted between 0260 ℃, while the temperature of the underlying oil layer remains below 55 ℃. During the frying process, all the residue produced sinks into the low temperature, fundamentally solving the problem of residue being burnt and oil being oxidized and turning black, which can produce carcinogens in traditional frying machines.

2. Colorful and delicious, ensuring health

Due to the special heating method of this frying machine and the lower specific gravity of vegetable oil compared to animal oil, the oil produced by frying meat will sink into the lower layer of vegetable oil, keeping the working oil layer pure and at a suitable temperature. So fried food can maintain freshness, avoid cross flavors, have bright colors, and be beneficial to the health of consumers.

3. Save oil and promote environmental protection

This machine solves the problem of excessive oil evaporation caused by overheating and dry burning in traditional frying machines. The high and low temperature oil technology prevents the residue under the oil layer from being burnt, thereby suppressing a large amount of oil waste. You can also adjust the oil temperature as needed to prevent the oil from burning during high-temperature use. Therefore, this machine saves more than 50% of fuel compared to traditional fryers, while greatly reducing air pollution, allowing operators to no longer tolerate the smoke and fire of the past.

4. Save energy, worry and effort

This machine is equipped with an intelligent digital display temperature control device. After you choose the temperature based on the fried food, it will automatically control the on/off status of the circuit to ensure constant temperature. This not only greatly reduces electricity consumption, but also makes the operation simpler and faster. Greatly improving work efficiency and highly welcomed by users.