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Weiyasi mushroom sauce sterilizer
The microwave sterilization effect of shiitake mushroom sauce is good. Microwaves can penetrate the packaging and penetrate deep into the interior of
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The microwave sterilization effect of shiitake mushroom sauce is good. Microwaves can penetrate the packaging and penetrate deep into the interior of the food, sterilizing both inside and outside. By using microwaves to destroy the body of microorganisms, tissue denaturation can occur, leading to the death of microorganisms; utilizeMicrowave sterilizationThe bacterial index of shiitake mushroom sauce food can meet food hygiene standards, and it can maintain its original color, aroma, and taste, with little damage to nutritional components, and the product has a good taste.
Compared to traditional sterilization processes, microwave sterilization is more effective,Microwave sterilization equipmentLow cost, small footprint, high degree of automation, simple operation, low labor force, no need to equip boiler pressure cooker.
Mushroom Sauce Sterilizer Parameters:
1. Equipment material: The whole machine is made of stainless steel
2. Electrical material: National standard electrical component manufacturing
3. Equipment working power supply: three-phase five wire 380V ± 10%
4. Microwave power: 30KW (adjustable)
5. Sterilization temperature 60-90 degrees (adjustable and controllable)
6. Belt width: 750mm
7. Transmission speed: 0-5 m/min (variable frequency speed regulation)
8. Dimensions (length x width x height): approximately 11690 x 1360 x 1750mm
Our mushroom sauce sterilizer needs to be calculated based on your company's product specifications, bacterial content, hourly production output, and other characteristics to provide you with suitable sterilization equipment. Due to the fact that the microwave sterilization equipment is a non-standard device, the above parameters are for reference only. Please call us directly for more information.
Compared to traditional sterilization processes, microwave sterilization is more effective,Microwave sterilization equipmentLow cost, small footprint, high degree of automation, simple operation, low labor force, no need to equip boiler pressure cooker.
Mushroom Sauce Sterilizer Parameters:
1. Equipment material: The whole machine is made of stainless steel
2. Electrical material: National standard electrical component manufacturing
3. Equipment working power supply: three-phase five wire 380V ± 10%
4. Microwave power: 30KW (adjustable)
5. Sterilization temperature 60-90 degrees (adjustable and controllable)
6. Belt width: 750mm
7. Transmission speed: 0-5 m/min (variable frequency speed regulation)
8. Dimensions (length x width x height): approximately 11690 x 1360 x 1750mm
Our mushroom sauce sterilizer needs to be calculated based on your company's product specifications, bacterial content, hourly production output, and other characteristics to provide you with suitable sterilization equipment. Due to the fact that the microwave sterilization equipment is a non-standard device, the above parameters are for reference only. Please call us directly for more information.
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