Application of vacuum sugar jar:

In the processing and manufacturing techniques of many preserved fruits and candied foods, the sugar soaking step is often the longest one that takes time. Depending on factors such as the type of fruit, sometimes it may require additional processing time3-7Heaven even1It takes about a month to complete the sugar soaking process. Due to the strong seasonality of dried fruit production and the long soaking time, many dried fruit manufacturers have limited production and many fruit farmers have limited sales of fresh fruits. Moreover, traditional sugar soaking methods also face problems such as unsanitary production environments and significant loss of fruit nutrition. Therefore, changing the traditional sugar soaking process is the most effective solution. The Hefei Xiaoniu Vacuum Sugar Soaking Tank (Vacuum Sugar Soaking Tank) uses the principle of vacuum negative pressure to quickly infuse various fruits, slices, strips, and other agricultural products such as melons and fruits. Its application effect is particularly significant in industries such as preserved fruit processing plants and snack food factories. It can greatly shorten the traditional sugar soaking time, thereby shortening the processing cycle of preserved fruits and increasing production volume. It can effectively solve problems such as long sugar soaking time, poor production environment, uneven sugar content, large nutrient loss, and wide operating area. Therefore, the vacuum sugar infusion tank (vacuum sugar infusion tank) equipment is an ideal device for replacing traditional sugar infusion processes and achieving rapid process production. Such as processing strawberries, peaches, kiwis, sweet potatoes, mangoes, papayas, plums, apricots, apples, pineapples, winter dates, green plums, orange peels, crabapple fruits, etc., can all be used.

Principle of vacuum sugar tank:

The basic principle of a vacuum sugar infusion tank is to use changes in vacuum pressure to permeate the fruit with sugar solution. When the external air pressure is low, the air and excess moisture in the flesh will be squeezed out by the pressure; When the external environment returns to normal pressure, the fruit pulp tissue lacking air can quickly absorb high concentration sugar solution, thereby achieving the goal of rapid sugar immersion and flavor enhancement.

Structure of vacuum sugar infiltration tank:

The Hefei Xiaoniu vacuum sugar infusion tank (vacuum sugar infusion tank) is made of304or316LThe clean tank equipment made of high-quality stainless steel is equipped with heating and insulation layers, with rounded corners that are pressure resistant and aesthetically pleasing. The inner and outer surfaces are polished with high precision, without any hygiene blind spots, and meet the requirements of food and drug grade. According to user needs, it can be designed as either steam heating or electric heating,High temperature resistant insulationclipLayer canEffectively reduce heat loss andavoidoperationPersonnel burn accidents;Specially customized lid opening device for convenient discharge, equipped with vacuum pump, material basket, etc.

Characteristics of vacuum sugar infusion tank:

1Fast sugar permeation speed: as traditional sugar permeation requires3-5Even longer lasting, using our company's vacuum sugar jar only requires30-180The sugar infiltration process can be completed in minutes (depending on the material characteristics),Effectively shortened the entire sugar soaking time and greatly improved work efficiencyAnd production volume, saving some labor costs，Manufacturers can prepare more raw materials when the fruit is ripe and the price is cheap, effectively saving the cost of raw material procurement;

2Good sugar infiltration effect: Quickly infuse sugar into the flavor in a vacuum sealed environment, retaining more of the fruit's nutritional value and original flavor,Obtained productsSoak sugar evenlyFresh color、Good taste.

3. Environmental Protection and Conservation: Sugar solution can be reused multiple times, reducing production costs, minimizing wastewater generation, and lowering wastewater treatment costs.

4Production and research and development:canUsing multiple materials and liquidstoDifferent productsconductVacuum impregnation operation, carried outProcess research and development, trial production, and expansion of product categories;

5Small footprint:Solved the problem of using a large water tank or multiple small buckets to soak sugar stains in traditional craftsmanship, occupying a large area and effectively saving factory space;

6. Reliable quality: With rigorous manufacturing processes, it can withstand high vacuum pressure, ensuring stable, safe, and reliable performance.

7. Easy to operate: Only one person is needed to operate, temperature is automatically controlled, the can lid can be opened and closed with one click, and cleaning and maintenance are convenient and simple.

8Enhance image: safe and hygienic, beautiful and generous,Enhancing the corporate image is beneficial for customers to visit and inspect.

Vacuum sugar infiltration tank model and specifications:

Note: The parameters in the table are for reference only and can be customized according to user needs. Please refer to the actual product for accuracy

Ordering instructions for vacuum sugar jar:

The Hefei Xiaoniu Vacuum Sugar Soaking Tank (Vacuum Sugar Soaking Tank) equipment can be designed and customized according to the user's working conditions and actual usage needs, such as heating form, tank size, automatic lid opening device, vacuum pump, syrup pump, etc. Our companyCan provide a single vacuumseepsugar jarorComplete set of vacuumseepSugar system, large vacuumseepSugar production line, small vacuumseepSugar unitWe provide solution design, equipment manufacturing, installation, and debugging services, with leading technology, first-class service, and high cost-effectiveness. Welcome to inquire!