Introduction:

The pot body and surface contact parts of the equipment are made of high-quality 304 stainless steel, which is easy to clean and meets food hygiene requirements. The fully enclosed trough shaped pot body is equipped with a jacket that uses various heating methods such as electromagnetic heating, electric heating, thermal oil, gas heating, steam heating, etc. It has a large heating area and high thermal efficiency, suitable for the temperature and heating rate requirements of different materials. The combination transmission of continuously variable speed, worm gear, and reducer increases the torque of the transverse stirring. The agitator made of polytetrafluoroethylene material scraper ensures full contact between the agitator and the pot body in all directions during the rolling and stirring process of the material, ensuring no mixing dead corners. The opening, unloading, and resetting of the pot body are controlled by hydraulic and mechanical transmission, making the operation extremely convenient. Vacuumizing the top of the pot can lower the frying temperature, making it particularly suitable for frying heat sensitive ingredients. This avoids color and flavor degradation caused by excessive heat, while maintaining the original color, aroma, and taste of the ingredients. Improved frying efficiency, reduced consumption, and shortened frying time.

Equipment usage:

Suitable for food processing such as bean paste, soybean paste, jam, fruit paste, lotus seed paste, sauces, meat floss, fish bait, Chinese medicine processing, feed processing, as well as stir frying and vacuum compression of solid granular materials and high viscosity materials.

Equipment advantages:

1. Fully enclosed trough shaped pot body facilitates effective flow and utilization of heat during heating or cooling processes.

2. The jacket adopts steam heating, electric heating, electromagnetic heating, etc., with a large heating area and high thermal efficiency.

3. Stepless speed regulation, the mixer contacts the pot body in all directions to scrape and roll the material, ensuring thorough mixing without any dead corners.

4. The temperature of the material is transmitted through a platinum resistance thermometer and displayed by a digital thermometer, with intuitive data.

5. The lid opening and unloading reset of the pot body is controlled by hydraulic mechanical transmission, which is easy to operate.

6. By adopting advanced transmission and mechanical sealing structures, the transmission components are fully isolated from the inside of the pot, ensuring the cleanliness and hygiene of the food inside the pot.

Structural features:

1. Pot body: It adopts elliptical heads at both ends, rectangular and semi cylindrical structures, with jacket heating. The inner pot is made of national food grade 304 stainless steel, and the inside and outside of the pot body are polished to meet hygiene standards. The two ends of the pot body are sealed with mechanical seals, which are selected from the world-renowned brand Bergman to ensure their performance and service life. There are flushing ports at both ends of the pot, which are flushed once per shift to ensure its hygiene.

2. Frame body: made of welded square tubes and plates, wrapped in stainless steel. Made of 304 stainless steel and polished to meet the requirements of the Food Hygiene Law of the People's Republic of China, it has a beautiful appearance, reasonable design, compact structure, easy installation, simple operation, and easy maintenance.

3. Heating system: Various heating forms such as steam heating, gas heating (natural gas, liquefied gas), electric heating, thermal oil, electromagnetic heating, etc. are available for customers to choose from.

4. Mixing system: consisting of a mixing motor, a worm gear reducer, a mixing shaft, and a (food grade wear-resistant and high-temperature resistant) PTFE scraper. Using spiral scraping wall stirring to circulate and thoroughly mix the materials. The propeller blades are movable (detachable) for easy cleaning and replacement.

5. Speed control transmission device: using a stepless frequency converter to control the stirring speed, it can evenly mix high viscosity materials and heat them up to increase heat,

6. Hydraulic discharge system: The hydraulic device consists of a hydraulic station and an oil cylinder. The unloading and flipping device consists of a motor, chain wheel chain, and worm gear.

7. Electrical control system: composed of frequency converter, temperature controller, and control panel.

8. Vacuum cover: composed of cover shaft, support shaft, bearing seat, and sealing strip. There is a feeding port, vacuum gauge, breathing filter port, and vacuum pipeline above the pot body. The opening of the vacuum cover is controlled by a hydraulic cylinder, and its opening and closing positions are controlled by a limit switch. The limit switch has an interlocking function with the pot body. If the set position is not reached, the pot body cannot unload to protect the equipment.