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VYS-60HM Microwave Heating Equipment
Microwave heating equipment is a new type of heating device manufactured by fully utilizing the thermal effect of microwaves and suppressing their rad
Product details
Microwave heating equipmentIt is a new type of heating device manufactured by fully utilizing the thermal effect of microwaves and suppressing their radiation. Microwaves have the characteristic of infinite propagation and complete absorption, similar to light rays. During the propagation of microwaves, when they encounter reflective substances such as metals, they are reflected and change their propagation direction. When they encounter polar substances, the microwaves are absorbed and consumed, but the substances experience an increase in temperature.
Microwave heating equipment converts electrical energy into microwave energy by installing a magnetron, and then emits the microwave energy to heat the substance placed inside the microwave oven cavity. When heated, water molecules oscillate at a frequency of 2.45 billion times per second, generating a high-frequency electromagnetic field. Under the action of high-frequency electromagnetic fields, molecules vibrate in the high-frequency magnetic field, collide and rub with each other to generate heat energy, resulting in the heating of the substance. Microwave heating of food is a typical application of microwave heating. Microwave ovens use this heating principle to cook food. For more related information, please refer toMicrowave heating equipmentIntroduce the materials.
Microwaves are a type of electromagnetic wave with much higher energy than regular radio waves. These invisible microwaves can penetrate food up to 8cm deep and cause water molecules in the food to move along. The intense movement generates a large amount of heat energy, resulting in the food being cooked. This is the principle of microwave heating. And this type of microwave also has a "personality": the microwave reflects when it touches metal, and the metal cannot absorb or conduct it at all; Microwaves can pass through insulating materials such as glass, ceramics, and plastics without consuming energy; Food containing water not only cannot be transmitted by microwaves, but its energy is also absorbed. Additionally, when cooking food on a regular stove, heat gradually enters the food from the outside. When cooking in a microwave, the heat directly penetrates into the food, so the cooking speed is 4 to 10 times faster than other stoves, and the thermal efficiency is over 80%.
Tunnel type microwave heating equipment is mainly used for heating food, bamboo and wood products, and chemical products, such asBox meal heating equipmentFast food heating machines, etc., can be used asFood sterilizeruse. This device is widely used for the delivery of boxed meals in factories, mines, schools, fast food companies, restaurants, sports venues, exhibitions, etc. Its advantages are high output and continuous speed. It takes about 4 minutes to reach the temperature requirement. Not damaging the nutritional content of the food, not changing color, and not altering the flavor. At the same time, due to the combined effect of microwave heating and non heating during the heating process, it has a sterilizing effect on the food, meeting the hygiene requirements of food.
Microwave heating equipmentTechnical Specifications:
1. Microwave power: 60KW (adjustable)
2. Dehydration rate: 60 kg/hour
3. Power supply: three-phase five wire 380V
4. Microwave frequency: 2450 ± 50MHz
5. Height of inlet and outlet: 90mm
6. Belt width: 1152mm
7. Transmission speed: 0-5 m/min (variable frequency speed regulation)
8. Drying temperature 80-120 degrees (adjustable and controllable)
9. Dimensions (length x width x height): approximately 10350 x 1802 x 1750mm
Due to the fact that the microwave heating equipment is a non-standard device, the above parameters are for reference only. Please call us for details.
Microwave heating equipment converts electrical energy into microwave energy by installing a magnetron, and then emits the microwave energy to heat the substance placed inside the microwave oven cavity. When heated, water molecules oscillate at a frequency of 2.45 billion times per second, generating a high-frequency electromagnetic field. Under the action of high-frequency electromagnetic fields, molecules vibrate in the high-frequency magnetic field, collide and rub with each other to generate heat energy, resulting in the heating of the substance. Microwave heating of food is a typical application of microwave heating. Microwave ovens use this heating principle to cook food. For more related information, please refer toMicrowave heating equipmentIntroduce the materials.
Microwaves are a type of electromagnetic wave with much higher energy than regular radio waves. These invisible microwaves can penetrate food up to 8cm deep and cause water molecules in the food to move along. The intense movement generates a large amount of heat energy, resulting in the food being cooked. This is the principle of microwave heating. And this type of microwave also has a "personality": the microwave reflects when it touches metal, and the metal cannot absorb or conduct it at all; Microwaves can pass through insulating materials such as glass, ceramics, and plastics without consuming energy; Food containing water not only cannot be transmitted by microwaves, but its energy is also absorbed. Additionally, when cooking food on a regular stove, heat gradually enters the food from the outside. When cooking in a microwave, the heat directly penetrates into the food, so the cooking speed is 4 to 10 times faster than other stoves, and the thermal efficiency is over 80%.
Tunnel type microwave heating equipment is mainly used for heating food, bamboo and wood products, and chemical products, such asBox meal heating equipmentFast food heating machines, etc., can be used asFood sterilizeruse. This device is widely used for the delivery of boxed meals in factories, mines, schools, fast food companies, restaurants, sports venues, exhibitions, etc. Its advantages are high output and continuous speed. It takes about 4 minutes to reach the temperature requirement. Not damaging the nutritional content of the food, not changing color, and not altering the flavor. At the same time, due to the combined effect of microwave heating and non heating during the heating process, it has a sterilizing effect on the food, meeting the hygiene requirements of food.
Microwave heating equipmentTechnical Specifications:
1. Microwave power: 60KW (adjustable)
2. Dehydration rate: 60 kg/hour
3. Power supply: three-phase five wire 380V
4. Microwave frequency: 2450 ± 50MHz
5. Height of inlet and outlet: 90mm
6. Belt width: 1152mm
7. Transmission speed: 0-5 m/min (variable frequency speed regulation)
8. Drying temperature 80-120 degrees (adjustable and controllable)
9. Dimensions (length x width x height): approximately 10350 x 1802 x 1750mm
Due to the fact that the microwave heating equipment is a non-standard device, the above parameters are for reference only. Please call us for details.
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