Texture analyzer- TA.new plus The texture analyzer used

Texture analyzer-TA.new plusIt has the characteristics of simple architecture, easy operation, high detection accuracy, and stable performance. It is an analytical tool for studying food properties in domestic universities, research institutes, food enterprises, and food institution laboratories. Compliant with international standard methods such as AACC, AOAC, AIB, ASTM, FINAT, PSTC, AFERA, AEN/ISO, GMIA, etc.

Testing parameters

Hardness, brittleness, viscosity, elasticity, chewiness, toughness, ductility, resilience, cohesiveness, stickiness, gel strength, tensile strength, downforce strength, penetration strength, etc.

application area

Meat products, grain and oil products, flour products, rice products, grains, candy, fruit and vegetable preservation, gel, pet food, food packaging materials, cosmetics, drugs, food additives, medicine and chemicals.

Typical TPA whole texture analysis curve