Texture analyzerTA.touch model features:

1. High definition touch screen display, without the need for an external computer (software can also be purchased to link to a computer for dual use), can complete various tests with just a tap on the screen.

2. The texture analyzer has built-in calculation software, and the test results are directly displayed. They can be transmitted to a computer through a USB interface or built-in WIFI.

3. Especially suitable for basic teaching and research in food properties (purchasing software links to computers that can switch between touch screens and software at any time).

4. Enterprise factory workshop quality control, enterprise R&D departmentNew product development, formula research, process condition exploration, raw material quality control, and online quality management, etc.

5. The touch texture analyzer is easy to operate, has mature and stable performance without faults, and is easy to move.

Texture analyzer (physical property tester)TA. Touch application areas:

Physical property analysis of meat products, grain and oil products, flour products, rice products, grains, candy, fruits and vegetables, gel, pet food, food packaging materials, cosmetics, etc, biomaterials, mechanical testing, mechanical tensile force testing, micro sample mechanical testing, gel film testing, bead burst testing, elasticity testing, tenderness testing, freshness testing, hardness testing, strength testing, biomechanical testing (such as biological materials such as biological soft tissues, such as tendons, ligaments, muscle membranes, skin, intestinal membranes, collagen and hydrogels, and other biomaterials)

Texture analyzer (physical property tester)TA. TOUCH test indicators：

hardness(Hardness)、 Crispness, springiness, chewiness, firmness/toughness/fiber strength, gumminess, stickiness/cohesion, cohesiveness, Yield, extension, resilience, gel strength, etc.

It can carry out surimi strength test, eggshell strength test, meat tenderness test, meat series water property test, gel strength test, essence burst bead test, fruit hardness test, plant stem strength test, wheat hardness test, feed hardness test, tea stem neck tenderness test, sweet corn hardness test, soil hardness test, bone strength test, starch drawability test, pastille breaking strength test, pastille coating barrier property test, pastille film coating viscosity test, granular agent fragility test, column hardness test, bioadhesive agent test, spray inhaler quantitative valve performance test, needle sharpness test, needle penetration test. The tensile properties, tensile strength, elastic modulus, nominal strain at break, right angle tear, heat sealing strength of various packaging materials such as plastic film, thin film, composite film, ampoule bottle, aluminum cap, aluminum-plastic composite cap, aluminum piece material, polypropylene infusion bottle, pharmaceutical blister, syringe assembly, infusion film bag, injection needle, plastic film, thin film, rubber, paper plastic composite film, paper, medical plaster, protective film, release paper, non-woven fabric, aluminum foil, medical materials, etcQuantitative testing of indicators such as 90 peel off and 180 peel off.

Texture analyzer (physical property tester)TA. TOUCH Reference Standard Method:

AACC 74-09Bread hardness test（AACCAmerican Grain Chemical Association):Determination of bread firmness using the AACC (74-09) Standard method

AACC 16-50 Method for testing noodle hardness（AACCAmerican Grain Chemical Association):Determination of pasta firmness using the AACC (16-50) Standard method

AIB Standard Procedure - Bagel firmness

AIB Standard Procedure - Cake firmness

AIB Standard Procedure - Cinnamon Roll firmness

AIB Standard Procedure - Cookie hardness

AIB Standard Procedure - Corn Tortilla Chip

AIB Standard Procedure - Flour Tortilla Stretchability/Flexibility

AIB Standard Procedure - Hamburger Bun firmness

AIB Standard Procedure - Muffins firmness and elasticity (Novo Nordisk (B974a-GB) modified version of the AACC method 74-09)

AIB Standard Procedure - White Pan Bread firmness

ASTM 1981b D882-80a Thin Film Testing (American Society for Testing and Materials)

AOAC (American and European gel Association)

BS (British National Standard).

Ministry of Agriculture of ChinaNY/T 1180-2006 (Meat Tenderness Determination)

National StandardGB6783-2013The determination method of gel strength in Food Additives Gelatin

Texture analyzer (physical property tester)The principle of TA. TOUCH：

Texture analyzerCan avoid the limitations of human sensory evaluation, with accurate, stable, and reproducible physical property parameters. Such as hardness, solidity, elasticity, toughness, crispness, chewiness, adhesiveness, adhesiveness, etc.

When the sample is subjected to static or dynamic forces, there will be changes in pressure or deformation forces. The texture analyzer can measure force, distance, and time. Analyze the physical indicators of data based on the relationship between the three variables.