In order to investigate the effects of probiotics on the formation of conjugated linoleic acid (CLA) in fermented dairy products, microbial growth, and sensory properties such as acidity, texture, and taste, a spb-1000 capillary gas chromatography column was used to separate flavor compounds from a flame ionization detector.

Due to the addition of acidic functional groups to the stationary phase, this column exhibits acidity, which facilitates the separation of volatile acidic compounds It also has a significant effect on the separation of ethylene glycol Recommended for the separation of ethylene glycol compounds

Supelco SPB-1000 probiotic dairy flavoring chromatography column 24313 capillary chromatography column, also known as open tube chromatography column. The carrier gas flows through the central hole and is not restricted along the entire length of the column.

Application: Introducing acidic functional groups into the phase to make the column acidic, which can be used for analyzing volatile acidic compounds.

It can analyze ethanol well. This is the recommended column for ethylene glycol analysis.

Usp code: This column meets the requirements of USP G25 and G35.

Phase: bonded acid modified polyethylene glycol;

Temperature: 60 ℃ -200/220 ℃