Glutinous corn, also known as waxy corn, is a new type of corn that has undergone mutations in ordinary corn and has been artificially selected. Its endosperm starch is amylopectin, which is soft and sticky after cooking, commonly known as sticky corn. Freshly consumed, with a sweet and sticky taste, refreshing aroma, and rich nutrition, it is deeply loved by consumers. So what are the precision processing equipment for sticky corn?

利用Corn deep processing machineryUsing glutinous corn as raw material, branched starch can be produced without increasing any human or material resources. There are two methods for producing corn starch: dry grinding and wet grinding. Internationally, corn starch is mostly produced using wet grinding technology. Wet methods are commonly used in the production of glutinous corn starch.
The raw materials that have been measured undergo secondary screening and cleaning to remove large, medium, and small impurities. Then, they are sent to a stone removal machine to remove stones (especially those of the same size), and finally, the metal magnetic substances in the raw grains are removed through a permanent magnet tube, resulting in relatively pure corn. This corn is then subjected to a crushing process.

To adjust the moisture content of dry corn, steam should be added in cold weather to quickly absorb water and expand the corn. The optimal operating control parameters are to increase the moisture content of corn to 16% -19.5% when feeding it in the feeding bin. Then the material is fed into the slag crusher for crushing. The processed material contains crushed slag, germ, and most of the whole husks, as well as a small amount of whole corn or large particle slag. This mixture is first separated into the husks by a suction separator, and then screened and graded. The sieved material is large particles, which are refluxed to the slag crusher for re crushing. The intermediate layer material is processed in the subsequent process, and the sieved fine powder is sent to the powder screening process. The mixture of residue and germ in the middle layer is generally treated by a three pass milling and three pass screening system (this is the usual number of passes, which can be adjusted in a wide range. In case of special circumstances, it can be appropriately increased or decreased according to the thickness of the required corn flour), and most of the husks and embryos can be removed, so as to obtain the required fineness of corn starch.
Mix the collected embryo and skin in proportion (usually pure embryo accounts for 35% -50% of the oil pressing material), use a bran brushing machine to remove the powder particles adhering to the oil, then measure and steam fry to press the oil. Collect the crude oil, keep it warm and clear, and filter it to obtain the crude processed clear oil.