Soybean microwave ripening equipmentApplication features and advantages:
Microwaves do not require thermal conduction when heating materials. They heat both inside and outside simultaneously, and can raise the material temperature to several hundred degrees in seconds. At the same time, due to the small temperature difference between the inside and outside of the material, the heating is uniform, greatly improving the heating quality.
And microwave heating does not require fuel, boilers, pollution, or heat radiation. Not only does it optimize the working environment, but it also meets the requirements of energy conservation and emission reduction in society.
Advantages of soybean microwave ripening equipment:
1) Short time and fast speed.
2) Improve product quality. Microwave ripening equipment not only ripens soybean materials, but also has a sterilizing effect.
3) Environmental protection and energy conservation;

The soybean microwave curing equipment uses the heated material itself as the heating element. The microwave curing baking effect can instantly penetrate into the interior of the material, causing it to be heated both inside and outside without the need for heat conduction. Therefore, the temperature rise is extremely fast, greatly reducing the heating time, which is generally about 1/4 of the conventional method. The microwave curing and baking equipment for soybeans also has insecticidal and bactericidal functions. The microwave sterilization mechanism mainly includes thermal effect theory and non thermal effect theory. The thermal effect theory holds that microwaves have high-frequency characteristics. When they penetrate a medium, polar molecules such as water, proteins, and nucleic acids are oriented and move under the action of an alternating electric field, rubbing against each other to generate heat, resulting in an increase in temperature and modification or inactivation of microbial proteins and nucleic acid molecules, thereby killing microorganisms. The non thermal effects theory mainly includes cell membrane ion channel model and protein denaturation model. The former believes that the biological response of bacteria to microwaves is that the microwave electric field changes the electron distribution of the cell membrane cross-section, affecting the concentration of electrons and ions around the cell membrane, thereby altering the permeability of the cell membrane. As a result, bacteria cannot metabolize normally, their structure and function are disrupted, and their growth and development are inhibited. The latter believes that proteins, nucleic acid substances, and polar molecules such as water in microorganisms rotate or vibrate with the change of microwave polarity in high-frequency, strong electric field microwave fields, causing protein molecule denaturation and achieving the purpose of sterilization and maturation.

Soybean microwave maturation equipment can be customized according to production requirements. Please feel free to contact us at any time and let us know your actual requirements. We have professional technical personnel to design for you.
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Technical specifications of ZY-50HM8 soybean microwave ripening equipment:
Equipment dimensions (length x width x height) approximately: 12990mm x 1465mm x 1900mm
It consists of a microwave system, discharge system, microwave suppressor, microwave drying and sterilization box, material conveying system, dehumidification and heat dissipation system, control and detection system, etc.
1. Equipment application environment requirements:
① Power requirements: Three phase five wire 380V ± 10% 50Hz ± 1%
② Rated apparent input power of power supply: ≤ 54KVA
③ Environmental temperature: 5~40 ℃ Relative humidity: ≤ 90%
2. Main technical parameters of microwave system:
① Microwave operating frequency: 2450 ± 50MHz
② Microwave output power: 50KW (power segmented adjustable)
③ Microwave feeding location: feeding from the top of the cavity. Minimum isolation between feed ports: greater than 20db
④ Microwave input standing wave ratio: less than 2 (under rated load)
⑤ Microwave Magnetron: Original Samsung Magnetron from South Korea.
⑥ Cooling methods for microwave systems: magnetron (air-cooled), transformer (air-cooled).
⑦ Magnetron service life: greater than 8000 hours
⑧ Manufacturing standard: Complies with the national GB10436-89 standard ≤ 5mw/cm2
Compliant with GB5226 Electrical Safety Standard