1. Fully automatic stone flour mill: one person operation, one machine for multiple purposes, automatic feeding, automatic separation, and automatic noodle basket;

2. Flour mill has multiple uses: it can process corn, wheat, sorghum, etc.

3. Low speed grinding, low-temperature processing, authentic flavor: starch will not be gelatinized due to high temperature maturation, protein gluten properties will not change, vitamins and trace elements will not be destroyed, and nutritional components will still exist.