Application and Scope of Rice Taste Tester

The HM-M100 rice taste analyzer is a key equipment for detecting the taste of rice and brown rice. This instrument is mainly used for analyzing polished rice and brown rice of japonica rice and polished rice and brown rice of indica rice, obtaining four indicators of moisture, protein, amylose, and taste value. In particular, scoring the taste value of rice can provide a more objective and direct evaluation of its edible quality. This instrument is widely used in rice procurement and storage, identification of brown rice and rice quality, rice processing plants, online quality control of rice production lines, and research and breeding of rice quality in scientific research institutions.

Product Features of Rice Taste Tester

The HM-M100 rice taste analyzer developed by Shandong Hengmei Electronic Technology Co., Ltd. has the following characteristics:

1. Objective evaluation, replacing artificial taste values, objective and convenient, avoiding errors caused by subjective evaluation.

2. Quick analysis, from feed to result display in just 90 seconds, can quickly detect multiple indicators.

3. Samples do not require sample preparation and pre-processing processes, avoiding errors caused by manual labor and pre-processing conditions.

4. The sample pool is detachable, making it easy to replace samples and facilitate cleaning and maintenance.

5. Support remote after-sales maintenance and upgrades

6. Voice operated, one click working mode.

7. Easy and convenient to operate, anyone can use it; Chemistry and sensory methods require long-term training for professional operators.

8. The instrument accuracy meets the requirements of near-infrared instruments for moisture, protein and other detection indicators, and complies with the requirements of GB/T 24895, GB/T 24896, and GB/T 24897.

Main technical performance indicators of rice taste analyzer:

1. Testing indicators: taste value, protein, moisture, amylose.

2. Application scenarios: Acquisition, warehousing, processing and testing Scenarios: Indoor and vehicle testing

3. Test sample: Rice

4. Detection method: diffuse reflection

5. Measurement sample size: General sample, about 200g or 200-300g

6. Instrument size: 305 * 240 * 225mm

7. Weight: less than 6kg

8. Main screen size: 7 inches

9. Operating environment temperature: 5-55 ℃

10. Storage environment humidity: -40-55 ℃

11. Operating environment humidity: less than RH80%

12. Light source usage duration: 20000H

13. Overall power: 72W

14. Adapter power supply standard: 25.2V/3.5A

15. Spectral extraction band: 900-1700nm

16. Spectral extraction accuracy: 24 bits

17. Battery capacity: 6000mAh

Measurement objects: Japonica rice, Japonica brown rice, Indica rice, Indica brown rice and other samples

Measurement items: Quality (taste value), moisture, protein content, amylose content, and other indicators

Measurement range and accuracy requirements

Quality (taste value): measurement range 0~100; Measurement accuracy: repeatability error ≤± 0.5;

Moisture content: measurement range 5%~30%; Measurement accuracy: repeatability error ≤ ± 0.5%;

Protein: measurement range 1%~35%; Measurement accuracy: repeatability error ≤ ± 0.5%;

Straight chain starch: measurement range 5% -40%; Measurement accuracy: repeatability error ≤ ± 0.5%;

Adopting non-destructive and rapid testing method for samples

Detection time less than 90 seconds

The detection accuracy of rice moisture, protein, etc. meets the requirements of GB/T 24895, GB/T 24896, and GB/T 24897

The instrument meets the relevant requirements of LS/T 3108 and LS/T 3247.