1、 Equipment features

1. Suitable for various sizes of cans: Makou iron round cans, diameter 30-150mm, height 50-180mm;

2. Continuous production, stepless speed regulation, and adjustable sterilization time;

3. Stainless steel manufacturing reduces pollution and ensures hygiene quality;

4. The specifications can be customized according to the user, and the length and width of the sterilization box and cooling box can be freely selected;

5. Temperature can be set arbitrarily, automatically controlled, maintained at a constant temperature, and automatically recorded;

6. Adopting forced driving, shortening sterilization time, ensuring uniform temperature inside the can, and guaranteeing sterilization quality;

7. Using a hoist for conveying, reducing labor intensity, and saving expenses;

8. Adopting a lifting machine and a sterilization synchronization mechanism to achieve automatic conveying;

9. Series low-temperature continuous sterilization machine;

10. Configure automatic feeding and unloading mechanisms for non-circular packaging materials such as PP bottles, plastic bags, roof paper boxes, glass bottles, canned boxes, etc., and smoothly connect them with automated conveyor production lines;

11. We can provide users with heat distribution testing services, using expert systems to monitor temperature changes throughout the production process online.

2、 Equipment usage

It is a pasteurization equipment designed specifically for products such as dairy products, juices, beverages, beer, yellow wine, wine, soy sauce, vinegar, food, and pharmaceuticals that have been filled or packaged. It is an ideal equipment for extending the shelf life of materials through sterilization, insulation, and cooling, especially the secondary sterilization equipment commonly used in automated production lines.