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Oat Microwave Sterilization and Drying Equipment - Microwave Drying Equipment
Oat microwave sterilization and drying equipment (equipped with automatic temperature control system, automatic microwave density control system, auto
Product details
Product Introduction
Oat microwave sterilization and drying equipment (equipped with automatic temperature control system, automatic microwave density control system, automatic belt correction system, and transmission frequency conversion speed control system. The microwave tube adopts the Japanese Panasonic brand, with transformers, air-cooled and self cooled types, ensuring 24-hour continuous operation of the equipment.
The microwave equipment for drying grains and miscellaneous grains operates in a streamlined manner, with simple operation, high yield, environmental friendliness, fast heating speed, uniform heating, and good controllability. Can work continuously for 24 hours, with microwave leakage reaching national standards.
Microwave drying equipmentAdvantages:
1. Uniform and fast drying is the main characteristic of microwave drying. Due to the high penetration ability of microwaves, heating can directly generate heat inside the medium.
2. Selective microwave heating is related to the inherent properties of the substance. In a microwave field at a certain frequency, water has a much greater heat absorption capacity than other dry materials due to its greater dielectric loss; At the same time, due to the fact that microwave heating occurs simultaneously on the surface and inside, the internal moisture can be quickly heated and directly evaporated, allowing for dehydration in a short period of time through heating.
3. High thermal efficiency and sensitive response. Due to the direct source of heat from the interior of the dry material, the loss of heat in the surrounding medium is minimal. In addition, the microwave heating chamber itself does not absorb heat and emits all of it to act on the material, resulting in high thermal efficiency.
1. Heating, drying, and sterilization are fast and uniform;
2. Low temperature sterilization, thorough sterilization, can achieve commercial sterility;
3. The drying, drying, and sterilization machine is versatile, energy-saving and efficient, saving more than 30% electricity compared to far-infrared equipment;
4. Safe and hygienic, pollution-free; Flexible and convenient operation, easy to control, and small footprint. Microwave grain baking equipment (grain baking machine).
Conventional thermal sterilization involves transferring heat from the surface of a material to its interior through heat conduction, convection, or radiation. It often takes a long time to reach the sterilization temperature. The principle of microwave sterilization equipment is that microwave energy directly interacts with bacteria and other microorganisms in the material, and the thermal and non thermal effects work together to achieve rapid heating and greatly shorten the processing time. The sterilization time for various materials is generally 3 to 5 minutes, and the sterilization temperature is between 70 and 90 degrees. Its characteristics: short time and fast speed. Uniform and thorough sterilization, low-temperature sterilization, material invariance, maintaining nutritional content and original flavor, energy-saving and environmentally friendly, simple equipment operation, good controllability, advanced technology.
Specifications
Parameters and models of oat microwave sterilization and drying equipment:
Equipment model: ZY-60HM10
Equipment dimensions (length x width x height) approximately: 15600 x 1362 x 7900mm
1) Input power supply: three-phase five wire 380V ± 10% 50Hz ±: 90KVA
2) Environmental temperature: 0~50 ℃
3) Other requirements: Relative humidity ≤ 80%
4) Microwave frequency: 2450 ± 50MHz
5) Microwave power: 60KW (adjustable)
6) Transmission speed: 0-5 m/min (variable frequency speed regulation)
7) Drying temperature 80-120 degrees (adjustable and controllable)
8) Height of inlet and outlet: 50mm
9) Belt width: 900mm
The oat microwave sterilization and drying equipment is a non-standard device that needs to be customized according to the production requirements. Please feel free to contact us at any time to inform us of your actual requirements,
We have professional technicians to design for you.Details consultation: 186
We have professional technicians to design for you.Details consultation: 186
Application field
Used for rapid baking of dried fruits such as barley, wheat, oats, corn kernels, sorghum, brown rice, peanut kernels, almonds, walnut kernels, cashews, sunflower seeds, etcSterilization and drying
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