Customized processing	correct	Types of candy equipment	Pouring equipment	Type of candy produced	Gel jelly, other
brand	Kuihong	model	300	power	18（kw）
scope of application	Leisure food factory equipment	Production speed	120（kg/h）	External dimensions	48000*1800*2000（mm）
Marketing	New product	specifications	300

1: PLC programming automatically controls the vacuum sugar boiling temperature, time, pouring temperature, and pouring speed;
2: The large LED touch screen display is easy to operate;
3: The production capacity can reach 150 to 600 kilograms per hour;
4: Variable frequency adjustment controls the flow rate of sugar solution;
5: Sanitary structure design;
6: Continuous vacuum sugar boiling to achieve the standard for syrup pouring temperature;
7: Complete the quantitative injection and mixing of essence, pigment and acid liquid online;
8: The conveyor belt and cooling system ensure demolding;
9: Various shapes of candies can be produced according to different molds;
10: Can produce monochrome, sandwich, two-color spray, double-layer and other hard candies;
11: Installing a stick insertion device can produce lollipops;