Microwave starch modified dryer-Global supplier

Building D, Nanguo Industrial Park, No. 56 Renhe Avenue, Baiyun District, Guangzhou City, Guangdong Province

As the name suggests, starch drying modification is to introduce new functional groups or change the size of starch molecules and the properties of starch granules on the basis of the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application range, using physical, chemical treatment or microwave heating treatment, so as to change the natural characteristics of starch, such as gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel force, film-forming property, transparency, etc., making it more suitable for the requirements of certain applications. This type of starch that undergoes secondary processing and changes its original properties is collectively referred to as starch modification. Starch is also known as modified starch, modified starch, and chemical starch. Natural starch is condensed from glucose monomers, with a large molecular weight and abundant yield. In practical applications, natural starch has properties such as low solubility, poor dispersibility, and inability to form a stable gel solution system. The use of microwave heating for starch modification equipment is to add certain functionalities or introduce new characteristics on the basis of the original properties of starch, making it more suitable for certain application requirements. Nowadays, there are more and more varieties of modified starch with wider applications, which is a new field of comprehensive utilization of starch.
Guangzhou WeiyasiThe modified starch microwave dryer produced by the company can be improved through appropriate processes to perform different drying treatments on starch with different requirements, and can be used as a simple drying equipment orSterilization equipmentUse, microwaveStarch modification equipmentAnd microwaveStarch drying equipmentOne machine can be used for two purposes, all in one go. Save investment costs.
Starch modified drying equipmentCharacteristics:
①. Advanced production technology, sturdy and durable, beautiful appearance, and small footprint.
②. Made entirely of stainless steel, with exquisite workmanship and good maneuverability.
③. Requires minimal manpower, low labor intensity, high degree of automation, and easy production.
④. Low energy consumption, water saving, electricity saving, and low processing costs;
⑤. Stable performance, easy operation and maintenance
Starch modified dryerTechnical parameters:
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave operating frequency: 2450MHz ± 50MHz
3. Microwave power: 30KW (adjustable)
4. Dehydration rate: 30 kg/hour
5. Drying temperature: 80-120 degrees (adjustable and controllable)
6. Height of inlet and outlet: 50mm
7. Belt width: 750mm
8. Transmission speed: 0-5 m/min (variable frequency speed regulation)
9. Microwave leakage: National standard ≤ 5mw/c ㎡
10. Dimensions (length x width x height): approximately 10520 x 1362 x 1750mm
11. Execution standard: Complies with the domestic GB5226 electrical standard
Due to the fact that the microwave starch modified dryer is a non-standard equipment, the above parameters are for reference only. Please feel free to call us for inquiries or visit our company directly to discuss cooperation.