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Microwave betel nut puffing equipment
Microwave betel nut puffing equipment, betel nut microwave drying equipment, betel nut drying puffing equipment, betel nut sterilization equipment, mi
Product details
Microwave betel nut puffing equipment, betel nutMicrowave drying equipment，Betel nut drying and puffing equipmentBetel nut sterilization equipment and microwave puffing equipment are used for puffing and baking betel nut, green fruit, peanut, lotus, pistachio and other products. The principle of microwave heating both inside and outside is applied to rapidly produce a puffing effect in a short period of time, causing the betel nut shell to expand and the internal texture to change, softening and loosening it, significantly increasing its taste and aroma. The granules are plump, naturally colored, aesthetically pleasing, and have insecticidal and sterilizing effects.
The characteristics of microwave puffing baking are high energy conversion efficiency and fast heating speed. The microwave betel nut puffing equipment itself does not generate heat, but microwave energy penetrates the material, causing polar molecules inside the material to rub against each other and generate internal heat. Instantly heat up, vaporize, and expand the liquid inside the processed material; And relying on the expansion force of gas to denature the structure of high molecular weight substances in the components, they become multi microporous substances with network like organizational characteristics and fixed shapes.
Microwave betel nut puffing equipmentTechnical parameters:
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave operating frequency: 2450MHz ± 50MHz
3. Microwave power: 20KW (adjustable)
4. Dehydration rate: 20 kg/hour
5. Drying temperature 80-120 degrees (adjustable and controllable)
6. Height of inlet and outlet: 50mm
7. Belt width: 750mm
8. Transmission speed: 0-5 m/min (variable frequency speed regulation)
9. Microwave leakage: National standard ≤ 5mw/c ㎡
10. Dimensions (length x width x height): approximately 8120 x 1362 x 1750mm
Due to the non-standard nature of the betel nut puffing equipment, the above parameters are for reference only; Welcome to inquire by phone or directly toWeiyasCompany inspection and negotiation of cooperation;
The characteristics of microwave puffing baking are high energy conversion efficiency and fast heating speed. The microwave betel nut puffing equipment itself does not generate heat, but microwave energy penetrates the material, causing polar molecules inside the material to rub against each other and generate internal heat. Instantly heat up, vaporize, and expand the liquid inside the processed material; And relying on the expansion force of gas to denature the structure of high molecular weight substances in the components, they become multi microporous substances with network like organizational characteristics and fixed shapes.
Microwave betel nut puffing equipmentTechnical parameters:
1. Equipment working power supply: three-phase five wire 380V ± 10%
2. Microwave operating frequency: 2450MHz ± 50MHz
3. Microwave power: 20KW (adjustable)
4. Dehydration rate: 20 kg/hour
5. Drying temperature 80-120 degrees (adjustable and controllable)
6. Height of inlet and outlet: 50mm
7. Belt width: 750mm
8. Transmission speed: 0-5 m/min (variable frequency speed regulation)
9. Microwave leakage: National standard ≤ 5mw/c ㎡
10. Dimensions (length x width x height): approximately 8120 x 1362 x 1750mm
Due to the non-standard nature of the betel nut puffing equipment, the above parameters are for reference only; Welcome to inquire by phone or directly toWeiyasCompany inspection and negotiation of cooperation;
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