The instrument can be configured according to user requirements and can be used for bidding schemes. For more details, please contact us!

The water injection meat detector, also known as the meat moisture rapid detector or meat essence moisture detector, is widely used for detecting the water injection situation of pork, beef, lamb, chicken, etc. It has the characteristics of fast, convenient, accurate, and durable.

1. Moisture measurement range 65～85%

2. Sampling Time: One Sampling Time<2s

3. Sampling frequency per10Output one measurement result through subsampling

4. Measurement error is70-78%within the scope of≤1%

5. Repetitive errors in70-78%within the scope of≤0.5%

6. power supply voltage9V（6F22layer-built battery1A)

7. Power consumption approximately45mW

8. display3bitLCD(with Chinese characters)

9. Environmental temperature for use 0-40℃

10. Environmental humidity for use 20-90 % RH

1. Good measurement accuracy

The instrument uses needle shaped multi electrode moisture sensors for sampling10The arithmetic mean of the second random sampling is the measurement

The displayed values have improved the accuracy and repeatability of the instrument.

2. Multiple measurement varieties

Corresponding to different measurement varieties, the meat moisture rapid analyzer can set different benchmark values to achieve rapid and accurate determination of moisture in various tested samples, avoiding measurement errors that may be caused by variety factors, quality factors, meteorological and regional reasons.
3. Fast measurement speed
The previous drying weight loss method required at least drying time30minIf on-site sampling time, sample preparation time, and other operational time are added, obtaining a quantitative detection result for a sample requires at least1hAnd the meat moisture rapid analyzer10The arithmetic mean of the sub random sampling is the measurement result indication, which is representative for sample observation. To obtain a quantitative detection result of a sample, at most, it only requires1min.
4. Low power consumption and small size
Due to the necessity of battery power supply, low-power devices and circuits are selected in the design of the instrument, and software is used as much as possible to complete instrument functions, simplify hardware circuits, and reduce instrument power consumption. The instrument has a compact structure, small volume, light weight, and is easy to carry、
5. Easy to operate
The instrument only has one operation key, which can be accessed throughLCDThe display information prompt and software management of the monitor enable all functions of numeric and control keys to be achieved with a single button, making it easy to operate and less prone to misoperation.
6. No loss of the tested sample
The drying weight loss method requires the sample to be crushed and then dried. The dried sample completely loses water and no longer has edible value. The sampling sensor of the meat moisture rapid analyzer adopts needle shaped electrodes, which are not only easy to insert into the measured sample, but also will not affect the tissue structure, appearance, physical, chemical, and biological properties of the measured sample, and the sample will not be lost during the measurement process.
7. Strong intelligent functionality
The instrument uses a low-power microcontroller as the information processing core, with various intelligent functions such as display of working status, display of sampling times, digital filtering, and automatic calculation of reference values, which improves the practicality of the instrument.