The meat cutting machine (tender meat machine) is suitable for central kitchens, group meals, large enterprises, military units, government canteens, school canteens, clean vegetable distribution centers, food processing plants, chain restaurants and other places. The whole machine is imported from Taiwan, with simple operation, beautiful and durable. It can enlarge pork and beef slices to make the meat taste good. One layer of loose meat and one layer of broken ribs can be freely selected according to different meats. The whole machine is made of stainless steel, with a safe entrance design, high quality, high efficiency, and large output. The meat is broken ribs and loose meat can be completed in one go, with good results. The rolling and breaking ribs can be freely matched. Use various types of meat cutlets without inner muscles for breaking, tenderizing, and rolling instead of manual patting. Large production capacity, easy maintenance, cleanliness, and hygiene.

Structural composition

The whole machine is mainly composed ofMade of 304 stainless steel, equipped with Taiwanese motors, imported cutting tools, rib breaking devices, and a meat tenderization system.

Working principle

Pine meatWire breaking machine（Meat tenderizerBuilt in two sets of knives, this machineBy using the upper blade assembly, stainless steel toothed pressure wheel, and toothed design, the size of the meat slices can be effectively enlarged and the meat loosening effect can be achieved. By using the lower level knife group, the broken tendons can effectively pierce the meat slices, enhance tenderness and loosen the meat.Subjecting the raw meat to significant shear, friction, centrifugal force of the tenderizer, and high-frequency vibration, cutting off the fibers of the meat, resulting in a loose and tender texture，The cutting depth of meat chunks can be adjusted.

product name	productmodel	External dimensions
Meat and tendon cutting machine	HYTW-650D	410*510*920MM
production capacity	power	Feed size
60-150 pieces	2.25KW/380V	20MM

install 1. After unpacking the machine, it should be placed in a stable and spacious place. 2. Check if the appearance has been damaged due to transportation. 3. Check if there are any substances other than meat added to the feeding and discharging ports of the machine body. 4. Confirm that the power supply is 3p380v50HZ. 5. Confirm that the adjustable parts and fixed screws of the machine are securely locked. 6. Rotate the power switch clockwise to start the machine (the power light will turn on at this time) Attention: The installation and wiring of this device should be carried out by qualified and skilled technicians.

Operation usage 1Refrigerate or freeze the meat products with broken tendons as needed（0 ℃ to minus 7 ℃) and then put the raw materials into the feeding port. 2Adjust the thickness of the thickness button on the machine, and then adjust the thickness of the thickness adjustment button. For example, meat slices are15mm thick,You can first adjust the up adjustment button to8MM， Adjust the adjustment button to 3-4MM, and the resulting meat slices will be about 5MM (cold)Frozen meat slices and refrigerated meat slices will be different. 3. Place the load under the machine discharge port. 4. After the machine completes its work, turn off the power (rotate counterclockwise).