Product Name: Hydrogen peroxide colorimetric tube 0.02-5

Product Introduction:

detection time: 1 minute

Packaging specifications:PEPlastic tube, aluminum film seal,50branch/box

term of validity:18Month

detection time：5minute

instructions:

1.Pull out the fine wire at the end of the tube.

2.Pinch the lower half of the colorimetric tube tightly with your fingers, using the hole as the top, and expel the air inside.

3.Insert into the tested water quality，Stop inhaling about half of the water.

4.Gently shake5-6order，After the specified time(Shake on the way1-2order)Compare colors with the standard color chart provided

Product features:

☆ Easy to operate - no need for auxiliary instruments, direct detection, no need for professional laboratories and technical personnel

☆ Fast and efficient -3-5The analysis of a water sample can be completed in minutes, and all reagents and accessories are built-in without the need for additional preparation

☆ Reliable results - introducing Japanese patented technology, the results are consistent with the national standard method

☆ Convenient to carry -PEPlastic test tube, small in size, light in weight, not easily damaged

☆ Convenient storage - can be stored at room temperature

Application scope:

The product is widely used in industries such as food and beverage, scientific research, aquaculture, and environmental monitoring

Significance of hydrogen peroxide determination:
Disinfection water discharge from hospitals, and hydrogen peroxide testing of wastewater discharge from printing and dyeing factories and textile factories.
A few food processing units will soak moldy dried aquatic products in hydrogen peroxide solution, bleach them, and rush them for sale; A small number of illegal units that add mercury to meat soak these raw materials in high solubility hydrogen peroxide to eliminate blackening, bruising, and mold on the surface of abnormally dead chickens, ducks, or pigs, and then add artificial colors or nitrites for coloring and sale, seriously endangering human health. The hygiene standards for the use of food additives in our country stipulate that they can only be used in limited quantities in milk, and only in Inner Mongolia and Heilongjiang provinces.
Main contaminated food: all kinds of seafood, watery food (such as beef shutter), meat, flour products, canned coconut, jelly, drinks, Century egg and salted eggs, dried fruit products. There have also been reports of using hydrogen peroxide in pickled pepper chicken feet.