Cooking cans (pans) are widely used in the processing of dairy products, alcohol, candy, pharmaceuticals, cakes, preserves, beverages, cans, marinades and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

characteristic:
The electric heating cooking tank is made of high-quality stainless steel SUS304 and has a polished surface. The equipment consists of a deep dissolving device, a lifting cap, an electric heating device, a temperature control device, etc. Electric heating cooking tanks use a certain pressure as the heat source (electric heating can also be used). Cooking tanks have the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot of the steaming pot is made of acid resistant and heat-resistant austenitic stainless steel, which has a beautiful appearance, easy installation, convenient operation, and is safe and reliable.