This unit is a specialized equipment for extracting high-quality spirits (such as brandy) from raw wine made from grapes or other fermented fruits using the simple distillation method. The processing method can be manually or automatically set to extract high-purity alcohol at a reasonable temperature and volatility, and the head, middle, and tail can be separated as required.

Structural form: This unit consists of three horizontal columns, including a preheater, distiller, condenser, and manual or automatic control. And it is made of pure copper and stainless steel. Due to the use of preheaters, energy is further saved, greatly improving production efficiency and reducing users' one-time investment and operating costs.