Guoba Puffed Food Production Line Fully Automatic Fried Food Production Line

The Guoba puffed food production line is a new technology that replaces traditional production methods such as Guoba with twin-screw extrusion puffing technology. The leisure food production line integrates mixing, maturation, puffing, and shaping, and does not require a boiler. The production process is simplified, efficient, environmentally friendly, and low-carbon.

The double spiral rod extrusion and puffing technology of the production line for crispy and crispy rice balls has replaced the traditional production technology of crispy rice balls. The production line integrates mixing, curing, puffing, and molding without the need for boilers, simplifies production processes, is efficient, environmentally friendly, and low-carbon. The raw materials can be Rice noodles, corn flour, flour and other single materials, or a mixture of them. The shape can be changed simply by changing the mold, molding machine, and cutting machine; Striped, strip-shaped, corrugated square shaped, diamond shaped, wavy shaped, pillow shaped, and horn shaped products are produced in a variety of colors and have a crispy texture without being greasy, such as crispy rice balls, salad strips, salad slices, crispy and wonderful crispy rice balls.

Structure of snack food puffing production line:

The protein production line of this organization mainly uses soybean meal and peanut meal as raw materials. Through grinding, stirring, conditioning, high temperature, and high shear, spherical protein molecules are opened into chains and reorganized, forming a layered fiber structure with the characteristics of oil absorption, water absorption, and flavor absorption. It is widely used in various industries. The technical performance and quality indicators of the food processing equipment developed, developed and produced on the basis of absorbing domestic technology from abroad have reached the advanced level of similar equipment in the world. The production line can produce all kinds of puffed food, such as rice cakes, sandwich rolls, crisp biscuits, cereal Congee, nutritional powder, from ingredients, extrusion, filling, molding, baking, spraying to the completion of the finished product in one time.

Characteristics of snack food puffing production line

Especially peanut tissue protein, which is the first of its kind both domestically and internationally, has delicate tissue, clear fibers, and is extremely similar to the muscle state of animals, without a bean like odor.

Leisure food puffing production line : Mixing powder machine→ Spiral lifting feeding machine → Double screw host → Cutting machine → Slope lifting machine → Continuous frying pan → Single drum seasoning machine