Instrument name:Gluten analyzer with dual heads

Instrument model: MJ III

Detailed introduction of gluten analyzer/double head gluten analyzer

The MJ-III double head gluten analyzer consists of three single vertical instruments: a double head gluten washing machine, an MJZ gluten index tester, and a drying machine. An instrument used to determine the wet (dry) gluten content, gluten quality (gluten index), and gluten water holding capacity in flour, especially suitable for users with large sample sizes. Widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.

Working principle of gluten analyzer/double head gluten analyzer:
10g of flour or whole wheat flour is mixed with 5ml of salt water in a washing cup with a sieve for 20 seconds to form a dough, and then washed with salt water for 5 minutes to obtain gluten. Under centrifugal action, the wet gluten content and gluten index can be calculated according to the method specified in SB/T10248-95.
Technical parameters of gluten quality and quantity analyzer/gluten quantity and quality analyzer (in accordance with the national standard GB/T5506-2008 "Determination of gluten content in wheat and wheat flour"):

Double head washing section:
Blender speed 120 ± 2r/min
Centrifugal speed 6000 ± 5r/min
Centrifugal working time 1 minute
The difference between two measurements of gluten content should not exceed 1.0%.
The gluten index is between 70-100, and the difference between two measurements is allowed to be no more than 11 units; Below the index of 70, the difference between two measurement results is allowed to be no more than 15 units.
Working voltage AC220V ± 5% 50Hz
Dimensions 400 × 300 × 240mm
Weight 16Kg

Gluten centrifugal part:
Motor speed: 6000 ± 5 r/min
Dehydration plate aperture: 500 μ m
Working time: 60s
Motor power: 25W

glutenDrying equipment section:
Optimal working temperature: 100-180 ℃
Relative humidity:<90%
Rated power: 650W