The vacuum kneading machine is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham. Its purpose is to knead, press, and marinate the tender raw meat, and mix it evenly with auxiliary materials, additives, etc. in a vacuum state.

The vacuum rolling machine is suitable for marinating and flavoring foods such as beef, mutton, vegetables, poultry, and seafood.
Being able to fully contact the protein in the already tenderized raw meat with salt water accelerates the dissolution and interaction of proteins, increases the adhesion between meat pieces, and can make the meat pieces color, improve the tenderness and water retention of the meat, and improve the quality of the meat pieces.

Product performance and features:

1. A vacuum rolling and kneading machine uses the principle of physical impact in a vacuum state to make the meat flip up and down in a drum, collide and hit each other, achieve massage and pickling effects, and evenly absorb and pickle the meat, improve the cohesion of the meat and the elasticity of the product.

2. This machine has lung breathing function, allowing the product to perform reciprocating movements of expansion and contraction inside the drum, improving the structure of meat tissue, enhancing the cutting effect, increasing the yield, enhancing water retention, and improving the internal structure of the product.

3. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum are equipped with spin on cap structures, greatly increasing the space for swinging inside the drum and ensuring even rolling and kneading of the product.

4. Low noise, reliable performance, easy operation, and higher efficiency in use.

Issues to be noted when using equipment:

Before use, the machine should be rinsed clean with clean water and run without load for 5 minutes for inspection
Are all rotating components and vacuum pumps working properly. Ensure that all components are working before adding materials. After adding materials, cover the lid and turn on the vacuum pump start switch. The vacuum pump will be automatically controlled by the set range of the electric contact vacuum gauge, and the rolling switch will be turned on according to the rolling operation requirements.

2. After each rolling and kneading, rinse with clean water and press the discharge button to rotate the cylinder forward, giving up the sewage to ensure that there is no residue left in the cylinder.