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Food drying room
Product Usage: This equipment is specialized in the drying process of the food industry, mainly used for products such as sausages, sausages, pork jer
Product details
Main performance parameters:
Temperature range:RT～100℃(Adjustable).
Humidity range:30%～98%(Adjustable).
Common single temperature conditions:40℃，45℃，50℃，55℃，60℃，65℃，75℃，85℃。
Common temperature and humidity conditions:50℃，95%RH；60℃，95%RH；85℃，98%RH；
Temperature fluctuation: ≤±0.5℃。
Temperature uniformity: ≤2℃。
Temperature deviation: ≤±2℃。
Humidity deviation: ≤±5%RH.
Equipped with a control system.
Optional steam heating system.
Equipped with steam humidification system or high-pressure mist humidification system.
Optional industrial computer.
Extremely high stability and practicality.
Perfect appearance and reasonable design.
Safe and highly reliable use.
Ultra quiet.
Scalability.
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