Fiberglass food brewing container, soy sauce and vinegar storage tank
Fiberglass food grade storage tanks and brewing tanks are made of food grade resin as the base material, using computer-controlled winding technology. They are non-toxic, odorless, safe and hygienic, ensuring the hygiene requirements of the products. By selecting food grade resins and undergoing strict post-treatment processes, they can be used for the storage and transportation of soy sauce, vinegar, and other foods.
1、 Basic characteristics:
1. Excellent physical properties: The specific gravity of fiberglass is usually 1.8-2.1, which is 1/4-1/5 of steel and has a higher specific strength than steel, cast iron, and plastic. The thermal expansion coefficient of fiberglass is roughly equivalent, and the thermal conductivity coefficient is only 0.5% of that of steel.
2. The design has great flexibility and excellent structural performance of the tank wall, which can effectively utilize the strengths of each component material and achieve reasonable material selection
3. Smooth surface, easy to clean
4. Anti microbial corrosion
5. Non toxic and odorless
6. Low thermal conductivity, effectively maintaining constant temperature storage
7. Good low-temperature resistance
8. Long service life
9. Make a jacket according to user requirements, add tank heating and cooling equipment


2、 Product specifications:
1. Diameter: DN800-4000mm
2. Volume: 1-200m3

3. Please refer to the Chemical Container Specification Table for details

3、 Application:

1. Vinegar, soy sauce, and acidic food containers
2. Food fermentation tank

3. Sun drying tank
4. Containers for alcoholic beverages, alcoholic and fatty foods
5. Chlorine containing drinking water and domestic water storage tanks

6. Ultra pure water tank