The body of the stir fry machine is a semi spherical stainless steel pot body formed by one-time stamping, using heating forms such as steam, liquefied gas, natural gas, electric heating thermal oil, etc. The stirring method adopts inclined transmission, and the planetary stirrer used is in full contact with the pot body, achieving a non integer transmission ratio of transmission revolution and self rotation, so that there are no mixing dead corners in the pot. Using advanced transmission and sealing structures to keep the transmission part and the pot clean and hygienic. Adopting variable frequency speed regulation power for smoother operation. In addition, this machine adopts hydraulic lifting, flipping the pot to transport materials, and does not require disassembly of the mixer, saving manpower and reducing labor intensity. It is a high-performance food processing equipment.

The mixing method adopts a special inclined transmission, developed based on the principle of planetary motion, to ensure full contact between the mixer and the pot body, achieving a non integer transmission ratio of transmission revolution and rotation, and no mixing dead corners in the pot Simultaneously possessing non stick pot characteristics Very suitable for processing high viscosity materials such as chili sauce and hot pot base cooking.

Heating method:

1. Gas heating: Fast heating and cooling, adjustable frequency.

2. Electric heating heat transfer oil: The heat transfer oil has controllable temperature, adjustable frequency, and uniform heating.

3. Electromagnetic heating: Electromagnetic heating equipment adopts induction heating, no open flame, no explosion, no fire hazard, green and environmentally friendly. The use of electromagnetic heating equipment has no exhaust gas, waste residue and noise pollution, and is clean and convenient. Eliminate the inertia phenomenon of heating, and quickly increase and decrease temperature; Uniform heating of the entire material barrel; Electromagnetic coils keep cool and have a long lifespan.

4. Steam heating: It needs to be used together with a steam generating device.

Product Features:

1. Good quality: This series of products uses 304 stainless steel material and a hemispherical stainless steel pot body formed by one-time stamping

2. Good applicability: Heating methods can be selected from steam, natural gas, liquefied gas, electric heating thermal oil, electromagnetic heating, etc., which have a large heating area and high thermal efficiency.

3. Outstanding safety: All parts of this product that come into contact with food are made of 304 stainless steel and polished, in compliance with the requirements of the Food Hygiene Law of the People's Republic of China.

4. Suitable for various spaces and easy to disassemble: with beautiful appearance, reasonable design, compact structure, easy installation, simple operation, and easy maintenance.

5. Mixing method: The mixing method adopts an inclined transmission, and the planetary stirrer used is in full contact with the pot body. The mixing system adopts a combination of self rotation and revolution, with a non integer transmission ratio to ensure that there are no mixing blind spots in the pot.

6. Clean and hygienic: Advanced transmission and sealing structures are used to keep the transmission part and the pot clean and hygienic.

7. Easy and convenient material pouring: The automatic/hydraulic type of this series of equipment uses hydraulic thrust to flip the mixing arm, eliminating the need to disassemble the mixer, and then uses hydraulic thrust to tilt the pot body, making it easy to enter and exit raw materials and saving manpower.

8. Good controllability: The use of a stepless frequency converter can evenly mix and heat high viscosity products to increase heat, making it an excellent mixer with features such as easy operation, high work efficiency, low energy consumption, long service life, compact structure, and easy maintenance.