Introduction:

The dual speed vacuum rolling and kneading machine utilizes the principle of physical impact in a vacuum state, allowing meat chunks or fillings to flip up and down inside the drum, collide and hit each other, thereby achieving rolling, massage/pickling effects. The pickling solution is fully absorbed by the meat, enhancing its cohesiveness and water retention, improving product elasticity and yield. By rolling and kneading, the body protein is broken down into water-soluble proteins that are easily absorbed by the human body. At the same time, additives (such as starch) can harmonize with the body protein to achieve the effect of tender meat and good taste.

Scope of application:

This machine is a commonly used equipment for rolling, kneading, and pickling meat in meat processing technology. It is usually suitable for pickling meat such as pork, beef, lamb, whole chicken, whole duck, chicken wings, chicken legs, duck necks, ham, sausages, etc.

Equipment features:

1. This machine is made of high-quality SUS304 stainless steel, with a curved head, large rolling space, reasonable design, and low operating noise.

2. The blade has a unique circular arc design, which evenly distributes the marinade and does not cause damage to the surface of the product, improving its softness and appearance.

3. Electrical waterproof settings, users can set the rolling machine to automatically roll, intermittently, deflate, vacuum and other functions, making the device truly achieve automatic breathing function.

4. At the same time, it can promote the fusion of additives (such as starch) with body proteins to achieve tender meat, better taste, and high yield.

5. Later, bolts are used to connect with the transmission shaft for easy maintenance.

6. Large diameter powder filling port, which can easily add related auxiliary materials and additives.

7. For different products, single-sided guide plates and inverted triangular "V" - shaped guide plates can be selected to ensure uniform rolling force.

8. Adopting Omron electrical appliances imported from Japan, with high accuracy and long service life

9. The drum adopts eccentric clamping, which is easy to install.

10. The drum is made of SUS304 stainless steel, which is specialized for food according to national standards. The inner surface of the drum is finely polished to reduce additional heating and facilitate cleaning.

Advantages and effects:

1. It can make the pickling solution evenly and quickly absorbed in the raw meat, saving a lot of time and improving work efficiency;

2. It can enhance the cohesiveness of meat and improve its elasticity;

3. It can enhance water retention and improve yield;

4. It can improve the internal structure of the product, enhance its softness and structural stability;

5. Ensure the slicing quality of meat products to prevent breakage and cracking during slicing, thereby improving the taste and cross-sectional effect of the product.