Convenient instant freeze-dried dumplings arepass throughFood freeze dryer equipment utilizing FD freeze drying technologyMade with good taste and convenient storageofA new type of fast food，correctHealthy and convenient food for people's modern life. Grasping the freeze-drying technology of convenient instant dumplings and selecting the use of food freeze-drying machine equipment are the key to producing and processing high-quality and convenient instant freeze-dried dumplings.

The convenient instant dumpling freeze-drying technology is to put the pre cooked dumplings into the food freeze-drying machine material warehouse on a tray, and perform the following technical operations based on the determination of the eutectic point of the dumplings, in order to ensure the retention of nutritional components and rehydration requirements of the freeze-dried dumplings:

1Maximum temperature of condenser:-65~-70℃

2Ultimate vacuum degree: ≤2.6PA;

3At room temperature~-40Cooling rate at ℃: ≤1℃/min;

4Uniformity of partition: ±1℃；

The food freeze dryer equipment needs to meet the above technical specifications, and the materials that come into contact with food materials need to be304Stainless steel equipment needs to have freeze-drying process settings and modifications, freeze-drying data recording and storage functions, heating rate and vacuum control functions, remote operation and monitoring functions, etc., to meet the requirementsGMPFood safety requirements. The food freeze-drying machine is applied in the freeze-drying processing of instant instant dumplings, as well as instant Wonton freeze-drying, instant beef noodles freeze-drying, instant chicken rice freeze-drying, instant Luosifen freeze-drying, etc.