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Cold chain boxed meal heating equipment, Guangzhou Pazhou Exhibition boxed meal heating equipment, Guangzhou South Station boxed meal heating equipment
Three meals a day in Guangzhou, Guangzhou Shenzhen Railway Guangzhou Kowloon Passenger Transport Section, Guangzhou Pazhou Exhibition, Guangzhou South
Product details
Product Introduction
Cold chain boxed meals are high-tech fast food options and a convenient way to have lunch. Cold chain boxed meals are produced, packaged, transported, and sold by rapidly cooling and cooking food at low temperatures throughout the entire process, maximizing the freshness and taste of the food. The "cold bento" is packaged in a sealed manner, clearly indicating the production date, weight, storage method, shelf life, and various ingredients of the bento. Consumers can remove the sealing film of the bento box after purchase, and then heat it in the microwave within the specified shelf life before consumption. When multiple people are dining at the same time, the heating speed becomes particularly important, such as in places with high traffic such as high-speed trains, stations, exhibitions, etc. When it is necessary to dine at the same time, it is often hundreds or thousands of people dining at the same time. General heating equipment cannot meet this requirement. PLC system automation, microwave power adjustable, automatic temperature control, video monitoring, advanced technology, simple operation, and realize assembly line work; The equipment is mainly made of stainless steel plates, which have strong thermal insulation and corrosion resistance, good working environment, and long service life.
Cold chain boxed meal heating equipment, principle of microwave heating
Microwave is an electromagnetic wave with a frequency of 300 megahertz. The water molecules in the heated medium material are polar molecules. Under the rapidly changing high-frequency electromagnetic field, its polarity orientation will change with the variation of the external electric field, causing molecular motion and mutual friction effects. At this point, the field energy of the microwave field is converted into thermal energy inside the medium, causing the temperature of the material to rise, resulting in a series of physical and chemical processes such as thermalization and expansion, thus achieving the purpose of microwave heating.
Specifications
Parameters and models of cold chain boxed meal heating equipment:
Equipment model: ZY-60HM10
Equipment dimensions (length x width x height) approximately: 15600 x 1362 x 7900mm
1) Input power supply: three-phase five wire 380V ± 10% 50Hz ± 1% Capacity: 900KVA
2) Environmental temperature: 0~50 ℃
3) Other requirements: Relative humidity ≤ 80%
4) Microwave frequency: 2450 ± 50MHz
5) Microwave power: 60KW (adjustable)
6) Transmission speed: 0.5-5 m/min (variable frequency speed regulation)
7) Drying temperature 80-120 degrees (adjustable and controllable)
8) Height of inlet and outlet: 60mm
9) Belt width: 900mm
10) The hourly heating capacity for boxed meals is 1200 servings
11) Compliant with GB 10436-1989 Workplace Microwave Radiation Hygiene Standards
12) Compliant with GB/5226.1-2002 Mechanical Safety Mechanical Electrical Equipment
The heating equipment for cold chain boxed meals can be customized according to production requirements. Please feel free to contact us at any time and let us know your actual requirements,
We have professional technicians to design for you. Details consultation: 186
We have professional technicians to design for you. Details consultation: 186
Application field
Cold chain boxed meal heating equipment is suitable for:
1. Chinese medicinal materials such as Notoginseng, Lycium barbarum, Beiqi, Momordica grosvenorii, Honeysuckle, Ginger, Lycium barbarum, Codonopsis pilosula, etc;
2. Vegetables such as dried cabbage, chili peppers, shiitake mushrooms, yellow flowers, edible mushrooms, grains, seeds, sausages, bacon, etc;
3. Box lunch heating, tea, sausage, bacon, peanuts, melon seeds, candy, preserved fruit, jujube, dried noodles, Rice noodles, Rolls of dried bean milk creams, etc;
4. Wood, bamboo, coal slurry, sludge, Buddhist incense, incense, textiles, leather, ceramics, electroplating industry, etc;
5. Seafood such as sea cucumber, sea fish, shrimp, abalone, etc.
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