Vacuum sugar dipping pot, also known as vacuum sugar dipping pot, is suitable for rapid pickling of various candied fruits, fruit sugar dipping, Pickled vegetables. For example, sweet potatoes, dates, honey dates, hawthorns, blueberries, strawberries, apples, pears, peaches, etc. were quickly soaked with sugar, Pickled vegetables and snack food seasonings were quickly pickled and flavored, and according to the output, the specification of evacuated cans could be matched, the tank body could be equipped with a heating interlayer, and a temperature control system could be installed; Can be equipped with a pneumatic lid opening device. The vacuum sugar pot uses pressure steam as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy temperature control, convenient cleaning, and high vacuum degree.

Product Features:

1. Compared with traditional impregnation methods, it greatly shortens the entire impregnation time, greatly improves work efficiency, and saves production costs such as labor costs.

2. Due to the entire soaking process being carried out in a sealed state, the time is shortened, the loss of nutritional components in the product is minimal, and the original color and flavor of the fruits and vegetables are maintained, with high transparency.

3. The unit can be vacuumed, heated, pressurized, insulated, and can also be rapidly cooled, making it versatile.

4. The complete set of equipment is coordinated and unified, compact in structure, easy to clean, and operated by one person, which is the development direction for achieving modern production.

Scope of application:

Sugar soaked: honey beans, dates, wolfberry preserves, grape preserves, crabapple fruit preserves, pear preserves, strawberry preserves, blueberry preserves, flower preserves, blackcurrant preserves, foreign girl preserves, cherry tomatoes (small tomatoes) preserves, apple preserves, apricot preserves, winter melon preserves, sweet potato preserves, honeydew melon preserves, prickly pear preserves, sand fruit preserves, kumquat preserves, hawthorn preserves, wolfberry preserves, carrot preserves, celery preserves, pineapple preserves, macaque peach preserves, peach cherry preserves, plum blossoms, figs, cranberries, roses, roseflowers, plum blossoms, waxberries

Concentrate: Concentrate sugar water, boil glycated sugar, purify soup medicine, deoxygenation and degassing, sugar water separation

Low temperature: sea cucumber, abalone, etc

Technical parameters of vacuum sugar pot

Product model: SWZK-1200mm

Equipment capacity: 1000L

Effective volume: 800L

Dimensions of the pot body: 1900 * 1700 * 1800mm

Inner diameter of pot body: 1200mm

Pot depth: 800mm

Pot thickness: 5mm

Pot material: Stainless steel 304

Flange material: Stainless steel 304

Power supply: 220V

Heating method: steam heating

Temperature measurement method: PT100

Opening form: cylinder controlled automatic opening

Control box size: 300 * 400 * 200mm

Scope of control box: power supply, vacuum valve, pneumatic cover opening, alarm indication

Equipment weight: approximately 800kg