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Zhucheng Shengwei Machinery Co., Ltd
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Bidirectional mixing sandwich pot
Previously, the stir frying and boiling of materials were manually done by chefs using shovels, which was not only time-consuming and laborious, but a
Product details

Previously, the stir frying and boiling of materials were manually done by chefs using shovels, which was not only time-consuming and laborious, but also prone to problems such as poor taste and sticking to the pot due to uneven stirring. The sandwich pot with stirring developed by Shengwei Machinery solves this problem perfectly. The stirring device can automatically flip and boil, using a scraping bottom stirring method, without dead corners or sticking to the pot. The pot body can also tilt 90 degrees on its own for easy discharge.

The sandwich pot is mainly composed of a pot body and a bracket. The pot body is a double-layer structure composed of a hemispherical body formed by one-time stamping. The middle layer is added with thermal oil according to different heating methods.

Equipment configuration:

1The inner container is:4mmThe outer pot gallbladder is:3mmThe material is304Stainless steel material.
2Using electric heating tubes for heating, the heat is transferred to the pot through thermal oil, resulting in high thermal efficiency and good constant temperature performance, making it particularly suitable for continuous operation.
3The temperature controller adopts full digital display, which is easy to operate and accurate to control. As long as you set the temperature, the equipment will be automatically controlled throughout the process.
4Adopting a leakage protection switch, the operation is simple. Available in multiple models(50L~1000L)There are always options available that suit you.

5Independent distribution box device, detachable, easy to install, and ready to use upon power connection.

Features:

1This product is a tilting stir fry pan that solves the problems of difficult discharge and cleaning during mixing.

2The bottom and sides of the equipment are divided into a three-layer structure, with built-in insulation, circulating oil circuit, fast heating, energy saving, and thus increasing production.

3The bottom scraping and stirring system solves the problem of high viscosity materials' nutritional components not being destroyed, meets green environmental standards, and is an ideal choice for food enterprises.

4The automatic discharge system adopts hand cranked wheel control, making it more convenient to use. The pot body can be tilted to90°Reduce labor and improve production efficiency.

UseAutomatic mixing potAdvantages:

1)Stir evenly without any dead corners, and the speed can be manually controlled or programmed. Automatic mixing reduces manual operation, improves frying uniformity, and enhances product quality.
2)The pot body adopts304Stainless steel plate is formed by one-time stamping, and the entire pot body is in a hemispherical shape, with no dead corners when stirred; Heat evenly without burning the pot. The pot body is wear-resistant and resistant to chemical corrosion, and the stainless steel material is clean and hygienic, making it easy to clean.
3)The stirring plate is made of imported polytetrafluoroethylene, which is wear-resistant and high-temperature resistant, meeting the requirements of food production, and is particularly suitable for the food industry.
4100Lto1000LOptional volume, large processing capacity, high degree of automation, greatly reducing the labor intensity of chefs and effectively improving the work efficiency of the kitchen.
5)When using a fully automatic oil pan, one person can even operate two or more devices simultaneously. During the operation, there is no need for operators to constantly stir fry, pour materials, or start the pot with a large shovel. All manual labor is done by the equipment. Significantly reducing the labor intensity and density of personnel, making employee production easier, more comfortable, and enjoyable. Enterprises can also reduce labor costs.

Scope of application:

The model and size of the equipment and the heating method of the sandwich pot can be customized according to your actual needs, and the sandwich pot has powerful functions and is widely used in the processing of various foods, such as the processing of chili sauce, hot pot primer, bean paste, jam, pastry, lotus, candied fruit and other foods, as well as the mixing and coordination of chemical, pharmaceutical and other industries. It can also be used in restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, stir fry, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.


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