ASTREE， Taste sensor electronic tongue, significant advantages of ASTREE electronic tongue

Using instruments such as electronic tongues for sensory analysis enables our customers to:

● Make sensory evaluation more reliable within the company through automatic, objective, and reproducible measurements

By gaining a detailed understanding of taste attributes, control the sensory characteristics of the product

Ensure the safety of assessors and avoid exposing them to potentially hazardous or harmful substances

ASTREE: Unparalleled Technical Performance

Electronic tongue is based on chemical liquid sensors and conductivity measurement technology to evaluate the taste of products. This analytical instrument has unique technical features and has achieved unparalleled performance in global taste analysis, while also providing some taste characteristics (salty, sour, umami):

Taste fingerprint assessment: All organic and inorganic compounds detected by the electronic tongue are based on the taste of the liquid. By using specific data processing software based on multivariate statistics, the instrument can evaluate the overall taste profile like a human tongue

Quantitative analysis ability: Using electronic tongue sensors, similar samples can be sorted simultaneously based on the intensity of salt, acid, and umami taste

Objectivity of taste analysis measurement: Instruments such as electronic tongues can be used to evaluate taste under controlled and automated conditions, ensuring reproducible, replicable, and completely objective results

Fast and high-throughput analysis: The ASTREE electronic tongue automatic sampler allows for automatic analysis of a set of sample analysis sequences, with samples analyzed every 3 minutes

Due to its high reliability in taste measurement, ASTREE electronic tongue can replace evaluators in conducting routine tests to avoid difficult or potential safety issues