Aseptic plate sterilizer (UHT)

The process parameters are 5 ℃ → 65 ℃ (homogeneous) → 137 ℃ (3-5S) → 20 ℃ -25 ℃.

Technicals：5℃ →65 ℃（homogenizer） →137 ℃（3-5S） →20 ℃-25℃.

The system adopts ultra-high temperature treatment method to achieve strict sterilization of liquid dairy products, tea drinks, and fruit juice, and then transfer them to sterile packaging. The sterilization temperature is 137 ℃ and the temperature retention time is 3-5 seconds, in order to maintain the original nutritional color and flavor of beverages and dairy products as much as possible. This device has the characteristics of high heat recovery rate, compact structure, beauty, temperature control, etc; This product has hot filling, automatic discharge temperature control, and can also be cold filled.

This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products，tea drink and juice for the aseptic filling production； the sterilize temperature is 137℃ holding for 3-5S，by this procedure to remain the nature nutrition and flavor of the milk and juice； This machine has the following characteristics:high heat reuse efficiency，compact structure design fine looking and temperature control well etc； discharge temperature of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling；

Control mode: fully automatic (PLC control, touch screen display)

Control styles：full-automatic controlled（PLC，touch screen）.