Food freeze dryerIt is a device that uses the principle of sublimation to remove moisture from food materials through low-temperature freezing vacuum sublimation drying. It has the advantage of preserving the original nutritional content, color, and body shape of food. So we adoptFood freeze-drying machine for dissolving beans and freeze-drying processingApplication,yesin order tosaveyogurt meltsThe original high nutritional value and the original color, aroma, and shape remain basically unchanged. After drying, the moisture content is about 3-5%, which is crispy and refreshing. It can be stored for a long time at room temperature without adding any preservatives.

yogurt meltsyesA snack made from yogurt, milk, and other ingredients. Taste sour and sweet, containinghavelactose、protein、Nutrients such as probiotics,haveBeneficial for digestion and absorption, stimulating appetite, and inhibiting intestinal bacterial growthOther characteristics.In order to preserve the active ingredients,adoptVacuum freeze-drying technologyTranslate into EnglishPre processed dissolved beansLow temperature freezingInto a solid,thenat low temperatureIn a vacuum environment利用Sublimation principle, applyDissolved beansSolid stateIce sublimates directly into gas for removalObtain freeze-dried dissolved beans with very little water content. Due to drying at low temperatures, the growth of microorganisms and the action of enzymes almost cease,yogurt meltsinprotein、Probiotics and other active ingredientsThe ingredients are protected, and the drying process of the food freeze dryer is carried out in a vacuum oxygen deficient state,yogurt meltsSome easily oxidizable components in it are also protected accordingly, and the volume remains almost unchanged after water sublimation, forming a loose and porous sponge like structure with good rehydration properties and very little water content. After sealing, it can be stored for a long time at room temperature and is easy to circulate.

Because the food freeze-drying machine has obvious advantages over drying, oven drying, microwave drying, etc. in the freeze-drying processing of dissolved beans, it is a drying and processing equipment that provides natural, safe, nutritious and healthy food without additives. So the food freeze dryer has been widely used in processing such as soybean freeze-drying, probiotic freeze-drying, milk freeze-drying, yogurt freeze-drying, camel milk freeze-drying, donkey milk freeze-drying, etc.