A vacuum rolling and kneading machine uses the principle of physical impact in a vacuum state to make the meat flip up and down in a drum, collide and hit each other, achieve massage and pickling effects, evenly absorb and pickle the meat, improve the cohesion of the meat and the elasticity of the product; This machine has lung breathing function, which allows the product to expand and contract back and forth in the drum, improves the structure of meat tissue, enhances the cutting effect, and increases the yield. It can enhance water retention and improve the internal structure of the product. The fully automatic vacuum rolling machine not only has the characteristics of a vacuum rolling machine, but also has the function of frequency conversion technology. Make machine use safer, more convenient, and more energy-efficient. The machine is made of stainless steel and has a compact structure. Both ends of the drum are equipped with a spinning type sealing cap structure, which maximizes the throwing space inside the drum, making the rolling effect of the product uniform, with low noise, reliable performance, and higher efficiency.