Duck Egg High Temperature and High Pressure Sterilization PotOur company has successfully developed a new type of product that integrates sterilization, cooling, and air drying (drying) based on the production processes of domestic food, beverage, pharmaceutical, and other industries. The pasteurization production line is divided into sterilization, cooling, and air drying parts. Through the continuous operation of the chain, the sterilized products are driven into the tank for continuous operation.

The whole machine is made of high-quality SUS304 stainless steel; The sterilization temperature and speed can be set according to the requirements of the material processing technology; Advanced control instruments have the characteristics of beautiful appearance, easy operation and maintenance. Compared with current soil methods (sterilization tanks), they have lower labor intensity, less manpower, higher degree of self-control, and can automatically regulate the temperature within 60-98 degrees. The temperature difference between the upper and lower layers is small, and the product quality is easy to control.

3. The machine runs smoothly, with a stainless steel mesh belt that has high strength, low elasticity, is not easily deformed, and is easy to maintain. It completely solves the problem of incomplete and uneven sterilization caused by low automation during the sterilization process, greatly improving the efficiency of sterilization.

4. This product fully complies with the certification requirements of GMP and HACCP, is hygienic and efficient, and is an ideal equipment for the vegetable food processing industry.

In industries such as food, beverage, and pharmaceuticals, it is required to sterilize some packaged products using a water bath. The equipment mesh belt adopts a single-layer setting, and the packaged materials are placed on a variable speed stainless steel mesh belt. Under the action of the conveyor belt, they enter the sterilization box in sequence. The equipment adopts steam heating, which is environmentally friendly and energy-saving. After sterilization with "high-temperature water as the medium" heated by steam, they are uniformly cooled in the cooling box by the conveyor belt to meet the sterilization requirements of the product. The equipment is equipped with a temperature control device that can detect the uniformity of sterilization water temperature. This series of equipment operates continuously, and sterilized packaged products are sent to the next production process. The equipment is equipped with a circulating pump to ensure uniform temperature and thorough sterilization of the water in the sterilization tank.

In industries such as food, beverage, and pharmaceuticals, it is required to sterilize some packaged products using a water bath. The packaged products are placed on a variable speed stainless steel mesh belt and enter the sterilization box in sequence under the action of the conveyor belt. After sterilization with "high-temperature water as the medium", they are uniformly cooled inside the cooling box by the conveyor belt.

Duck Egg High Temperature and High Pressure Sterilization Pot