Fully automatic high-temperature and high-pressure sterilization pot for fava bean sauce

Sterilization pots are divided into steam heating, electric heating, and dual-purpose electric steam types. There are water bath, spray, three pot series, double pot parallel, horizontal, double-layer water bath, automatic rotary, and rotary sterilization pots, which are divided into manual, semi-automatic, and fully automatic high-temperature and high-pressure sterilization pots. There are two types: all stainless steel and carbon steel. The automatic control of temperature, time and pressure is realized, which is suitable for sterilization and steaming of meat products, beverages (including glass bottles), egg products, Zongzi and other foods. The operation is simple and convenient, with the output of each pot of about 120 kg. It is especially practical for customers whose output is about 1000 kg per day and there is no steam boiler. The energy consumption is low, which can greatly reduce the energy consumption cost.

Fully automatic high-temperature and high-pressure sterilization pot for fava bean sauce

The operation points for entering and exiting the pot are to place semi-finished products of the same specifications or process (with the same sterilization parameters) into the pot in the order of their placement and time sequence. When the stainless steel high-temperature sterilization pot is put into the pot, the specifications of each semi-finished product must be carefully checked to ensure that they are of the same specifications or have the same sterilization process parameters before being put into the pot, in order to prevent mixing of specifications and the occurrence of mixed sterilization. The computer-controlled fully automatic spray sterilization pot evenly feeds semi-finished products into the pot to prevent them from breaking into pieces and bags after being taken out of the pot. Horizontal high-temperature sterilization pot computer fully automatic control type: The entire process is controlled by PLC and touch screen, which can store sterilization processes. The operator only needs to press the start button. The all steel stainless steel high-temperature sterilization pot is SUS304 stainless steel, food grade stainless steel. Carbon steel material is Q235-B, widely used in high-temperature sterilization of food and packaging such as meat, eggs, fresh corn, peanuts, wild vegetables, soy products, aquatic products, canned products, packaging bags, etc.