Vertical sandwich pot with basket, hydraulic automatic flipping basket for discharging. It is usually composed of a pot body, a hanging basket, and supporting legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with a middle layer filled with heat-conducting oil for heating. There are fixed, tilting, stirring and other styles available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cooking, stewing, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Different heating methods

1. Steam heating: The heating speed is fast and the heating is uniform. When used, a steam boiler is required, which is suitable for large-scale or large-scale processing and production (note: the cost of using a boiler for small-scale or small-scale production)

2. Electric heating: Fast heating speed, uniform heating, energy-saving and environmentally friendly, easy to install and use, suitable for small and medium-sized production and processing (note: when the output is further expanded, it is not advisable to add electricity)

Heating equipment, as boiler steam heating is preferred

3. Gas heating: Suitable for natural gas or liquefied gas, with low energy consumption and cost. The bottom is directly heated by an open flame, with a fast heating rate. The temperature of the pot wall is unevenly heated, and the bottom temperature is the highest.