1、 Equipment structure:
1. This equipment is a series of products, mainly composed of pot body, jacket, tilting, mixing and frame.
2. The pot body is welded from the inner and outer pot bodies. Both the inner and outer pot bodies are made of 06Cr19Ni10 stainless steel, and are fully welded according to GB150-1998 regulationsConstructed and welded together.

3. The tilting and flipping part is composed of worm gear, worm gear, handwheel, and bearing seat.
4. The tilting frame consists of oil cups, bearing seats, brackets, etc.

characteristic:

1. The pot body adopts a stainless steel head formed by one-time stamping, ensuring a smooth and flat inside the pot.
2. Multiple heating forms such as steam, liquefied gas, and natural gas can be used, with a large heating area and high thermal efficiency.
3. Can be mixed or not mixed at will, using a tilting flip pot for quick and clean discharge.
4. Compact structure, easy operation and maintenance, high work efficiency, low energy consumption, and long service life.
5. All parts that come into contact with food are made of high-quality stainless steel, fully meeting food hygiene requirements.
6. Widely applicable to industries such as candy, pastries, beverages, juices, dairy products, canned goods, brewing, pharmaceuticals, and daily chemical products.

3、 Equipment advantages:

1. The temperature rises quickly, the temperature is high, the fire is vigorous, and the temperature rises instantly, with a flame temperature of around 800 degrees.
Left and right, not as energy-efficient as electromagnetic and thermal oil.
2. Liquefied gas requires around 6-8 kilograms of gas per hour, while natural gas requires around 12m3 of gas per hour.
3. It cannot automatically control temperature, but it has automatic ignition, explosion-proof valve, automatic gas cut-off function, and can also be manually ignited.
4. Gas is easy to use, heats up quickly, and is not limited by factory voltage.

Equipment usage:

Steaming and cooking pots are widely used in the processing of candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserves, beverages, canned goods, braised foods, and other foods. They can also be used forLarge restaurants or canteens boil soup, cook vegetables, stew meat, and cook porridge, which are good equipment for improving food processing quality, shortening time, and improving working conditions.

Application scope description: Application in candy: (production of hard candy by boiling sugar under normal pressure) Sugar and starch syrup ingredients, melting, boiling, and blending sections（With stirring and scraping.It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.

Application in pastry: deep frying process (heating temperature, adjustable).
Application in beverages: It can form a sugar conversion system, which includes a water powder grinding mill, a sandwich pot, a dual filter, and an ultra-high temperature sterilization unit to form a sugar conversion systemUnified. It can also be used for tea extraction and pre cooking, heating, and mixing of other materials.

Application in candied fruits: It can be used for pre cooking (de bittering) and sugar boiling processes in candied fruits.
Application in canned food: used for pre cooking and mixing of materials.
Application in soy sauce products: Used for the blending and sterilization process of various sauces such as Douban sauce, sweet bean sauce, peanut sauce, chili sauce, beef sauce, etc.
Electric heating sandwich pots are widely used in food processing, brewing, and wine making for candies, pastries, beverages, juices, jams, candied fruits, dairy products, and canned goods、In industries such as pharmaceuticals and daily-use chemicals, it is used for material melting, disinfection, heating, blanching, pre cooking, preparation, boiling, steaming, and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and troops, college and university canteens to cook Congee

Used for boiling soup, dumplings, cooking vegetables, and stewing meat. For many years, users have unanimously believed that this product actually improves product quality, shortens working timeExcellent food equipment to improve working conditions.